Lead Restaurant Manager

Bold Bay Dinamis · 📍 Kendal, Jawa Tengah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 30.000.000 per month
Bold Bay Dinamis is looking for an experienced and dynamic Lead Restaurant Manager to join our team in Kendal, Jawa Tengah. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and profitability. If you have a passion for the hospitality industry and a proven track record of success, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage services.,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard of cleanliness and hygiene.,Develop and implement marketing strategies to attract and retain customers, and to increase sales and revenue.,Manage and mentor a team of restaurant staff, providing training and support to help them achieve their full potential.,Monitor and analyze sales and customer feedback to identify areas for improvement and to make data-driven decisions.,Work closely with the company's executive team to develop and implement strategic plans for the restaurant's growth and success.,Ensure that all financial targets and goals are met, and that the restaurant operates within budget.,Maintain strong relationships with suppliers and vendors, and negotiate contracts to ensure the best possible prices and terms.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a restaurant management role, with a proven track record of success.,Strong leadership and management skills, with the ability to motivate and inspire a team of restaurant staff.,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers.,Proven experience in developing and implementing marketing strategies to drive sales and revenue growth.,Strong financial management and analytical skills, with the ability to monitor and analyze sales and financial data to make data-driven decisions.,Knowledge of health and safety regulations, and a commitment to maintaining a high standard of cleanliness and hygiene in the restaurant.,Ability to work well under pressure and to manage multiple tasks and responsibilities simultaneously.,Fluency in both English and Indonesian languages is a plus.

🛠️ Keahlian

Leadership and managementMarketing and salesFinancial management and analysisHealth and safety regulationsCustomer service and relationsTeam building and mentoringStrategic planning and implementation
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